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Nigirizushi (握り寿司, "hand-formed sushi") consists of an oblong mound of sushi rice that the chef presses into a small rectangular box between the palms of the hands, usually with a bit of wasabi, and a topping (the neta) draped over it. Neta are typically fish such as salmon, tuna or other seafood. Certain toppings are typically bound to the rice with a thin strip of nori, most commonly octopus (tako), freshwater eel (unagi), sea eel (anago), squid (ika), and sweet egg (tamago). When ordered separately, nigiri is generally served in pairs. A sushi set (a sampler dish) may contain only one piece of each topping.
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Ama-ebi
(Zoete garnaal)
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€ 2,50 |
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Unagi
(Paling)
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€ 2,50 |
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Ebi
(Garnaal)
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€ 2,25 |
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Tamago
(Japans omelet) |
€ 1,50 |
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Sake
(Zalm)
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€ 2,00 |
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Tai
(Dorade)
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€ 2,00 |
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Maguro
(Tonijn)
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€ 2,00 |
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Tobbiko
(Viskuitjes)
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€ 2,00 |
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Kani
(Krab)
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€ 1,80 |
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Wakame Gunkan
(Zeewier)
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€ 1,50 |
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Hotategai
(St.Jacobschelp)
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€ 2,50 |
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Inari
(vegatarisch)
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€ 3,50 |
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Inari
(2 st. tofu vellen met heerlijke vulling)
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€ 4,00 |
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