Sashimi (Japanese: 刺身, pronounced [saɕimiꜜ]; English: /səˈʃiːmiː/) is a Japanese delicacy. It consists of very fresh raw meat, most commonly fish, sliced into thin pieces.
Sake sashimi
(Zalm)
Maguro sashimi
(Tonijn)
Sake & Maguro sashimi
(Zalm / Tonijn)